February 7 to 16 Festival of Traditional Cooking in Aguilas

Get back to the roots and traditions of the gastronomy of Águilas!

February 7 to 16 Festival of Traditional Cooking in Aguilas Rather than focusing on fusion, outlandish ingredients and innovation, this gastronomic event in Águilas, which is taking place from February 7 to 16, features the tastes and aromas of the copoking which has sustained the local population for generations!

The “Jornadas gastronómicas de la Cocina Tradicional” event is being supported by 12 local restaurants, each of them offering their own speciality (probably handed down from the mother and grandmother of the head chef!).

The restaurants taking part and the dishes they are featuring are as follows:

(NOTE: THE IMAGES DO NOT CORRESPOND TO THE RESTAURANTES NEXT TO WHICH THEY APPEAR)

LA TABERNA MEDIÁTICA (Plaza Asunción Balaguer, telephone 669 094634)

Only Saturdays and Sundays

Tapa of morcilla black sausage with mushrooms and cheese: 3 euros

With a small beer: 4 euros

RESTAURANTE LA CHIMENEA (Calle Méndez Núñez, 56, telephone 669 933716)

February 7 to 16 Festival of Traditional Cooking in Aguilas Full menu 35 euros

Starters: Marina de Cope-style tomatoes, pastel de roca, ham croquettes, boiled prawns

Bean and chickpea stew

Desserts, a drink and coffee included.

RESTAURANTE CASA DON GATO (Calle Pablo Iglesias, 7, telephone 653 121026)

From Tuesday to Friday, 6 euros for a bowl of lentejas in the traditional style of Grandma Ye with a drink.

EL VARADERO CHIRINGUITO (Explanada del Muelle, s/n telephone 626 995112)

Meal for 20 euros Friday, Saturday and Sunday

Baked octopus, one plate for two, with 2 small beers or 2 glasses of wine.

BAR POSEIDÓN (Paraje de La Colonia, 2, telephone 968 449326)

5.50 euros for a bowl of chicken breast “Mazárabe” with a small beer.

CAFÉ BAR BAMBOO (Plaza Gutiérrez Mellado, 2, telephone 868 785928)

Tapa of homemade migas with a drink (3 euros)

RESTAURANTE TIBURÓN (Calle Iberia, 8, bajo, telephone 968 447128)

Full menu Tuesday to Friday (35 euros)

Raf tomatoes with tuna steak, stuffed olives, scrambled egg with mushrooms and spring onions, artichokes with foie, ham and caramelized apple, red prawn croquette, seafood stew, dessert and coffee.

Tapa of seafood stew 4.50 euros (6.50 euros with a drink)

RESTAURANTE ORIENTE (Calle Iberia, 52, telephone 968 410078)

February 7 to 16 Festival of Traditional Cooking in Aguilas Full menú (30 euros)

Ensalada murciana, broad beans with ham and egg, cod ball stew, pork cheeks with truffle sauce, dessert, drink included.

RESTAURANTE ZOCO DEL MAR (Explanada del Castillo, s/n, telephone 674 522517)

Full menú (30 euros)

Águilas tomato salad, salmorejo croquette, fish stew, then a choice of seabass, vegetable wok or patatas a lo pobre. Dessert, ad rink and coffee included.

BARRA6 (Calle de José María Pereda, 13, telephone 968 475855)

Full menú (35 euros)

Águilas tomatos with tuna steak chunks, hueva with almonds, baked octopus, beans with baby clams. Drink, dessert (rice pudding) and coffee included.

RESTAURANTE GINÉS (Calle Dr. Luis Prieto, 34, bajo 1, telephone 968 410045)

February 7 to 16 Festival of Traditional Cooking in Aguilas One dish at the bar (7 euros)

A different stew every day of the week: Beef on Monday, Turkey on Tuesday, Garlic on Wednesday, Stew on Thursday and Broad beans on Friday. Drink included.

RESTAURANTE LA VELETA (Calle Blas Rosique Blaya, 6, telephone 968 411798)

Full menú (30 euros per head):

Tomato salad, marinera tapa, scrambled egg with broccoli and ham, anchovy fritter, Stew with rice, dessert, coffee, wine from Bodegas Gil in Jumilla.

Tapa of stew and a beer: 6 euros

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