SAN JAVIER, WHERE TO EAT

13 typical stews and casseroles in the Region of Murcia!A range of traditional one-pot dishes characterizes different areas of the Costa Cálida and Murcia Whether you want to call them stews, casseroles or hotpots, the dishes made by “throwing everything in the pot” are among the most characteristic..

August 22 Sardine Day in Los AlcázaresThe 54th annual summer version of the massive annual street party in Murcia on the seafront in Los Alcázares Many years ago, in 1851, a group of young men in the city of Murcia decided to mark the week after Easter, when the annual Spring Fiestas are..

Salazones, the salt-cured fish specialities of the Region of MurciaMojama and hueva are commonly eaten in thin slices and can be found in tapas bars and supermarkets throughout Murcia Murcia is full of gastronomic surprises and local speciality produce, one of the best-known products being the “salazones” or salted..

Full English Breakfast at La Manga Adventure GolfWhere to eat in La Manga? Get a proper British fry up for under 5 euros at La Manga Adventure Golf La Manga Adventure Golf, the popular golf course, bar and restaurant in Cabo de Palos, are still serving their famous fry ups every day of the week except..

Discover the link between Corvera airport and a gastronomic speciality of San Javier! The rival airports are connected through one of the most illustrious families in the modern history of Murcia The January 10 2018 marks the 95th anniversary of one of the major achievements of Juan de la Cierva y Codorniú, a Murcia-born.. 11/01/2018

Las Encañizadas; protecting this historic fishing technique in La Manga del Mar Menor Fish doesn´t get any fresher than this! Fish are trapped in reed mazes as they migrate between the Mar Menor and the Mediterranean. Many of the agricultural traditions in the Region of Murcia reflect the melting pot of cultures and civilizations..