HOME > RESTAURANT DIRECTORY > PALCOS RESTAURANT FINE DINING IN AVILESES BY PICKLEDPAIR

Palcos restaurant fine dining in Avileses by PickledPair

Address

Plaza de la Iglesia, Avileses, MURCIA

Tel: 0034 868 784 876

Palcos is a refined and contemporary restaurant set in the tranquil village of Avileses, nestled between New Sierra Golf and San Javier. Conveniently located near La Torre Golf Resort and Hacienda Riquelme Golf Resort, it has become a popular choice among both locals and visitors looking for a high-quality dining experience in the Murcia region.

Founded by Paul Owens and Julia Marshall, Palcos reflects their shared culinary vision and passion for creating exceptional food in a welcoming, elegant setting.

Palcos restaurant fine dining in Avileses by PickledPair

The restaurant’s core philosophy centres around seasonality, sustainability and locality. Paul and Julia work closely with regional suppliers and artisan producers, sourcing the freshest ingredients to showcase the best of what Murcia has to offer.

Their menu is a celebration of Mediterranean and European cuisine, designed to evolve with the seasons. Each dish is expertly crafted to highlight the natural flavours of the ingredients, with a fine dining twist that elevates the experience without losing its connection to local traditions.

Palcos is particularly known for its beautifully presented small plates that focus on quality over quantity. While the portions are refined, the depth of flavour and attention to detail are unmistakable. The restaurant also caters to vegetarian diners, offering a variety of thoughtfully prepared options that maintain the same high standards as the rest of the menu.

Guests can expect a calm, stylish atmosphere and attentive service that complements the carefully curated food and wine selection.

Thanks to its consistently outstanding reviews, Palcos has earned a loyal following and a strong reputation across the region. It currently holds the number one spot on TripAdvisor for the entire Murcia area, surpassing more than 700 other restaurants – a testament to the owners’ commitment to excellence in both cuisine and hospitality.